Caution! Members of the sorghum family – sorghum, sudangrass, and hybrid sorghum-sudangrass – contain dhurrin, a glucoside that breaks down to release hydrocyanic acid, also known as prussic acid (…| Dairy and Beef Cattle Production
The "grains" are springy, the zucchini melts down into a cream with little bright spots of sundried tomatoes keep things exciting. Sorghum is the world's most-grown crop that you probably never heard of - it ranks 4th after wheat, rice, and corn...| www.hippressurecooking.com