The focus in Rioja is increasingly on terroir and individual, localised character in wines, as Rioja’s talented next generation of winemakers emerges.| Decanter
Clams are often prepared steamed in white wine and aromatics like garlic, but I think clams cooked in tomatoes aren't given enough attention. The combination of briny clam juice with acidic and sweet tomato soup is just phenomenal.| HonestlyYUM