This Crockpot Chicken Taco Soup is easy to make, hearty and filling. It's freezer-friendly and tastes even better as leftovers. Hi friends! If the cold weather is here to stay where you are, you have| The Lean Green Bean
These Easy Healthy Black Bean Brownies are kid-friendly, easy to make and full of fiber. They perfect for a healthy snack or dessert! *Originally posted 2/22. Updated 11/24* Hi friends! I'm excited to share the| The Lean Green Bean
This Sweet Potato Chicken Chili can be made in the Instant Pot or slow cooker for an easy, healthy dinner. And the leftovers make the perfect packable lunch. Originally published Jan 2018. Updated Oct 2021.| The Lean Green Bean
There's something irresistibly cozy about a sizzling skillet of enchilada goodness, and this 100% plant-based version brings all the comfort. The mix of earthy mushrooms, caramelized zucchini, and hearty black beans in this black bean, mushroom and zucchini enchilada skillet forms a textural harmony that's full of nutritional goodness and deliciousness.| Jackie Newgent
This Slow Cooker Creamy Mexican Chicken makes a quick, easy dinner or freezer recipe. Made with simple ingredients but full of flavor, it's great on its own or served over rice, farro or cauliflower rice.| The Lean Green Bean
This easy Hot Taco Layer Dip is perfect for tailgating. This vegetarian appetizer is made with easy homemade refried beans, creamy hummus, corn salsa and cheese. Perfect for scooping with chips! Thanks to Bush’s® Beans| The Lean Green Bean
These Baked Ranch Chicken Taquitos are a quick and easy, kid-friendly option for lunch or dinner and a great way to use up leftover chicken. Make a double batch and freeze some for a busy| The Lean Green Bean
This slow cooker chicken quinoa enchilada casserole is perfect for lunch or dinner on a busy week. Or enjoy some now and freeze half for later. Hi friends! I've got a new slow cooker recipe| The Lean Green Bean