Tawa Bhindi Fry Recipe
Vegan and gluten-free, this Tawa Bhindi fry is a dry sabzi made with Okra, besan, Garlic, and Indian spices, and is done in under 30 minutes.| Cooking Carnival
Get ready to spice up your Diwali snack platter with something exciting: Pani Puri Poha Chivda! This delicious snack is a crunchy treat that captures the flavors of the popular street food, pani puri, in every bite of poha. It’s perfect for adding a lively and tempting twist to your celebrations! There’s something special about... Read On → The post Pani Puri Poha Chivda appeared first on Cooking Carnival.| Cooking Carnival
Vegan and gluten-free, this Tawa Bhindi fry is a dry sabzi made with Okra, besan, Garlic, and Indian spices, and is done in under 30 minutes.| Cooking Carnival
Bursting with flavors, colors, and that satisfying crunch we all love, this vegan thai noodle salad is a true celebration of freshness and plant-based goodness. Whether you're a seasoned vegan, a curious foodie, or just on the hunt for a wholesome and tasty meal, you're in for a treat. So, grab your chopping board, toss on your apron, and let's make a healthy salad that will leave your taste buds dancing and your tummy smiling!| Salads for Lunch
Looking for a delicious and healthy meal that's easy to prepare? Try this Buddha Bowl with Peanut Dressing recipe!| Salads for Lunch
Discover the vibrant flavors of this vegan beet and avocado soup topped with creamy cashew cream for a nutritious and delicious meal!| One Green Planet
Get ready for a game-changing dressing that will have you skipping the bottled stuff for good! This homemade Italian dressing is tangy, garlicky, and full of herbs, making it the perfect companion for crisp greens, pasta salads, or even as a marinade for chicken and veggies. With just a few simple ingredients, you can whip up a fresh and flavorful dressing in minutes—no preservatives, no weird additives, just pure, delicious goodness. For full recipe, please visit the original post Easy Hom...| Salads for Lunch
Easy Roasted Cherry Salsa is sweet and savory with a touch of heat. It's perfect for everything from chips to steaks, pork, chicken, tacos!| Everyday Southwest
This refreshing salad features tender rice noodles tossed with crisp vegetables and a tangy sesame-lime dressing. It's perfect as a light main course or a flavorful side dish. For full recipe, please visit the original post Rice Noodle Salad with Sesame Lime Dressing on Salads for Lunch, thanks!| Salads for Lunch
This Easy Vegan Stuffed Peppers Recipe combines three nutritional superfoods: Bell Peppers, Quinoa and Walnuts. Stuffed peppers work great as a stand-alone lunch dish or as a side dish. The combination of textures – juicy pepper, soft quinoa, crunchy walnuts and gooey melted vegan cheese really make for an enjoyable eating experience.| Salads for Lunch
This vegan Cucumber and Chickpea Salad is a vegan, gluten-free dish packed full of fiber and protein from the chickpeas, while the cool cucumber makes it deliciously refreshing. Topped with red onions, cilantro and vegan feta, this salad has a tahini lime salad dressing that brings a delightful flavour to tie it all together for the perfectly filling summer salad.| Salads for Lunch
This Summer Butter Bean Salad is proof that healthy eating doesn't have to be boring. With its vibrant colors, fresh flavors, and satisfying texture, it's sure to become a favorite in your recipe repertoire. Whether you're enjoying it at a summer BBQ, a picnic in the park, or a simple weeknight dinner at home, this salad is guaranteed to impress!| Salads for Lunch
These super tasty Spicy Indian Veggie burgers are packed with chickpeas and cauliflower, and flavored with garam masala, turmeric and cumin for a| The Vegan Larder
This Lemon Lentil Salad is a delightful addition to your salad rotation, offering a burst of freshness and nutrition in every bite. Whether you're enjoying it as a light lunch, a side dish, or bringing it to a summer potluck, this recipe is sure to impress.| Salads for Lunch
This colorful Vegan Avocado Black Bean Salad features a creamy avocado dressing, blending ripe avocado, cilantro, lime juice, olive oil, and garlic for a smooth, zesty kick. Nestled among a mix of salad greens, sweet corn, grape tomatoes, black beans, and thinly sliced red onions, this salad is a celebration of flavors and textures.| Salads for Lunch
Indulge in a Vegan Winter Kale & Quinoa Salad – a nutritional powerhouse with roasted sweet potatoes, quinoa, black beans, and a creamy avocado dressing.| Salads for Lunch
This Sofritas recipe is delicious, plant-based, easy, and freezer-friendly, and features all the essential ingredients you love from the Chipotle.| Cooking Carnival
This Lemon Coriander Soup is a nutritious and delicious vegan recipe that takes only 20 minutes to prepare. It’s perfect for cold nights.| Cooking Carnival
If you're a vegan with a sweet tooth or just someone looking for a quick, guilt-free dessert fix, you're in for a treat! We've got a fantastic recipe for a vegan mug brownie that's not only incredibly easy to make but also super delicious. Made with cocoa powder and vegan chocolate chips, this vegan brownie can be whipped up in... Read More The post Quick and Easy Vegan Mug Brownie appeared first on The Best Vegetarian Recipes.| The Best Vegetarian Recipes
Every Friday at my house starts with a ball of dough. At the end of the day, that ball of dough has risen, been punched, stretched, baked, and consumed. I, too, often feel like I have been stretche…| Avocados and Ales
This easy Miso Stir Fry recipe will have you wanting to eat it at least once a week! It's packed with flavour and vegetables, and although I use soy curls| The Vegan Larder
