It's time.. FINALLY.. Depending upon your location, you have more or less.. happy green weeds and assorted early herbs showing up to make us happy! In southern Ontario where I am, we're just getting over a winter storm (hoping that is the last) There was snow, and lots of it, just north of here but... Read More The post Healthy Wild Weeds Pesto appeared first on Studio Botanica.| Studio Botanica
Foraging has become a somewhat addictive pastime for me since lockdown began as I connect more deeply to seasonal cycles. Not only is it super fun but also highly empowering as you learn to resource yourself with delicious free food AND nutritious free medicine at the same time! It’s like finding the keys to mother … More Foraging Forays: Wild Spring Edibles| The Muse in the Mirror
This Wild Seaweed and Miso Noodles recipe is a great way to cook with either freshly harvested, or previously dried foraged seaweeds.| The Hedgecombers
This cream of nettle soup recipe turns your patch of stinging nettles at the bottom of the garden into a silky smooth, and super nutritious starter or light lunch. How to make Cream of Nettle Soup Start by foraging for... The post Silky Smooth Cream of Nettle Soup appeared first on The Hedgecombers.| The Hedgecombers
These Slow Cooker Venison Shanks are a wonderfully easy way to turn an otherwise chewy cut of meat into the tenderest and most lip smacking meal! Hot off the heels of my last venison recipe (for this tasty venison pie in... The post How to Cook Slow Cooker Venison Shanks appeared first on The Hedgecombers.| The Hedgecombers
What & how to forage in SE Australia in Winter| The Urban Nanna
Whip up a blend of immune-boosting ingredients to stay strong during winter| The Urban Nanna
Use a seasonally abundant free fruit to make delicious homemade ketchup| The Urban Nanna
This rose hip syrup recipe is a delicious cordial made from foraged rosehips. It’s a fun winter project and the syrup make a lovely DIY gift.| The Hedgecombers