These salted caramel cheesecake entremets have all the best flavors in every bite. Notes of cinnamon, bold espresso, gooey caramel, and an essence of rum all in a sweet and salty dessert. Every element is inspired by one of my new favorite books! This page contains affiliate links which means I may earn a commission as an Amazon Associate (or other affiliate program) from qualifying purchases. I only recommend products that I use and trust. The Wind of Walkers and Blades As I read ev...| Bakes and Blunders
Apple pie cupcakes give apples and cinnamon the opportunity to wow your tastebuds in a whole new way. Top apple butter cupcakes with a cinnamon brown sugar buttercream and homemade apple pie filling to capture the flavors of a classic American pie. This page contains affiliate links which means I may earn a commission as an Amazon Associate (or other affiliate program) from qualifying purchases. I only recommend products that I use and trust. Recipe Development With apple pie in mind...| Bakes and Blunders
Funfetti cake is THE cake flavor of childhood. Enjoy this cake recipe with white chocolate buttercream and plenty of rainbow sprinkles.| Bakes and Blunders
I’m as enthralled by macarons, tarts, and eclairs just as much as the next girl, but if we’re being honest with each other, sometimes what you really want is just some basic ole mini m&m cookies. Not only are they adorably tiny and delicious, they are much more kid friendly than those elegant, sophisticated bakes. This page contains affiliate links which means I may earn a commission as an Amazon Associate (or other affiliate program) from qualifying purchases. I only recommend product...| Bakes and Blunders
Triple chocolate cookies mean you've got a chewy chocolate cookie loaded with chocolate chips and topped with a chocolate drizzle!| Bakes and Blunders
Guava and cream cheese cupcakes are so tasty because that sweet, tart tropical fruit gets mellowed out with the rich, creamy frosting. These cupcakes are so easy to make, but deliver on flavor! This page contains affiliate links which means I may earn a commission as an Amazon Associate (or other affiliate program) from qualifying purchases. I only recommend products that I use and trust. Leftovers… Repurposed In a short span of time, I had made some carrot cake cupcakes for my hus...| Bakes and Blunders
Soft coconut cake and coconut buttercream are a perfect pair! Get this recipe for a stunning white cake on Bakes & Blunders.| Bakes and Blunders
Brown butter and cinnamon transform these espresso chip cookies into the BEST cookies I've ever had. Thick, chewy, and full of flavor.| Bakes and Blunders
Occasionally, you stumble upon a surprising flavor combination that just works. Aquavit and peach couldn’t be on further ends of the flavor spectrum, but with the assistance of a few ingredie…| The Humble Garnish
When I developed this cocktail in 2020, I had just discovered Charanda—a sugarcane-based spirit distilled in Mexico. The bottle that I was specifically enjoying was Uruapan’s Charanda Blanco.…| The Humble Garnish
The Holy Fizz is one of those creative cocktail ideas that are often devised when you’re a few cocktails deep. This recipe re-imagines the Church cocktail as a fizz, resulting in the perfect …| The Humble Garnish
In Dave Arnold’s ‘Liquid Intelligence’, he talks about about a method he uses to increase the acidity of orange juice to make it act as a substitute for lemon or lime as the sour …| Disco Ginferno
Wow, it’s been a while. To do a bit of catching up, about a month ago it was Art of the Cocktail here in Victoria. I went to a couple excellent workshops (“Cocktail Archaeology” w…| Disco Ginferno