This elk pad see ew features stir-fried wide rice noodles, tender elk meat, crisp broccolini, and scrambled eggs enveloped in a sweet and savory sauce.| Peak to Plate
Elk bourguignon is a delicious variation of the classic French dish, replacing beef with tender elk meat. The elk is slow-cooked in rich red wine sauce alongside onions, bacon, and sweet carrots.| Peak to Plate
Tender shredded elk neck roast topped with caramelized mushrooms and onions, and gooey melted Swiss cheese, all on a toasty hoagie roll.| Peak to Plate
This beautiful cut of meat is elevated with a smooth and luxurious blueberry thyme sauce, showcasing one of the most prized venison cuts.| Peak to Plate