I am Plamen V., an award-winning freelance writer/poet with published works online and in a dozen US magazines. I have been writing since I was 10. I have won numerous writing contests and have awards from different parts of the world. I am a creative person with big dreams and also love to help people. … Continue reading "Plamen V." Source| Mediterranean Poetry
Olive, Walnut and Pomegranate Salad - If you follow me on social media, it will likely not come as a surprise that I love an Olive Salad, despite not being a fan of Olives on their own. Like the rest of the Olive Salads that I have enjoyed, not only is this Salad delicious, it... The post Olive, Walnut and Pomegranate Salad appeared first on Tiffin And Tea.| Tiffin And Tea
Rosemary Royston brings inspiration and creativity on-campus at John C. Campbell Folk School during her "Creative Writing Across Genres" session. Her upcoming August workshop brings the magic of her Folk School class Downtown Murphy.| JCCFS
Rivisitare le ricette originali in versione vegan, ecco la sfida di questo mese con L’Italia nel piatto! Sperimentare in cucina è una cosa che amo ma spesso i “puristi” delle ricette, soprattutto le tradizionali, sono … L'articolo Olive ascolane in versione vegan proviene da .|
The Acebuches de El Rocio are a remnant of an ancient Mediterranean forest that once dominated the landscape of Spain's Doñana Natural Park. Despite their common perception as 'just' wild olive trees, acebuches have a rich history, as does the town of El Rocio, which receives a million pilgrims in a single week each year to its famous church.| The Treeographer
Learn to make these fun and incredibly delicious filoncini with green olives and olive oil. It's kind of like a twisted baguette but with loads of flavor!| The Perfect Loaf
