Level up a special dinner with Baked Chicken Cordon Bleu. This elevated comfort food feels fancy, yet it’s easy to make at home. Learn how to make this stuffed chicken recipe here.| The Speckled Palate
Salted Maple Frosting is the perfect combination of sweet and salty. This frosting recipe is right at home on cookies, cupcakes and more.| The Speckled Palate
If you love a sweet-savory salad dressing, this simple Honey Vinaigrette recipe is one you’ll want to keep in your back pocket! Calling for just three ingredients, this delicious honey salad dressing is made from easy to find ingredients and makes any salad taste even better. The post Honey Vinaigrette appeared first on The Speckled Palate.| The Speckled Palate
Spread this luscious Maple Butter on just about any breakfast treat for gourmet flair. This compound butter recipe is light, fluffy and as sweet as brunch with your besties. The post Maple Butter appeared first on The Speckled Palate.| The Speckled Palate
Try this roast cauliflower recipe for golden, crispy florets that are full of flavor. Use a bit of olive oil and salt for the best low carb side at any meal.| Around The Nook - A baking and lifestyle blog for busy, growing and transitio...
Sauteed asparagus is ready in minutes, cooked in a bright and savory lemon butter sauce with garlic powder and herbs. A sprinkle of toasted sunflower seeds is the perfect finish.| Our Zesty Life
Bright and brilliant, Blueberry Salad Dressing is the best way to enhance all your summer salads. All you need are a handful of ingredients.| The Speckled Palate
Caramelized onions are a versatile addition to countless dishes. All you need are 3 ingredients and some patience to make a batch.| The Speckled Palate
Pumpkin Cookies with Cream Cheese Frosting are pillowy and light. These soft pumpkin cookies are perfect for any fall or winter get-together!| The Speckled Palate