Researchers leveraged the unique land management gradient available at the LTER to better understand how microbe diversity impacts nitrogen fixation rates in the soil. They looked at an understudied group of soil microbes, diazotrophs, which are responsible for a key source of nitrogen in agricultural soils. Increasing aboveground biodiversity is known to promote beneficial ecosystemRead More| KBS LTER
This week, NASA’s Perseverance rover has uncovered compelling chemical signatures in Jezero Crater. Could the offer evidence of life on another planet?| The Debrief
It may not be to everyone's taste, but kombucha tea may be able to deliver the benefits of fasting, without the hardest part – the fasting itself. Researchers found that when the yeasts and bacteria from the fermented, sweetened tea colonized the gut, they altered fat metabolism, without any other…| New Atlas
On Earth, a view of plant life may envelop a person| Har Deshur
The toxic| Har Deshur
A small daily dose of kombucha made from black tea has been shown to meaningfully reshape the gut microbiome in adults – particularly those with obesity – without any dietary changes. And, importantly, the gut "makeover" boosts beneficial bacteria that play a big role in fighting inflammation and…| New Atlas
It is no secret that the presence of humans has left visible scars on this planet. Be it edging out endangered species with our ever-expanding footprint, or the environmental pollution that comes as a result. One could say we have inextricably linked ourselves with pollution. It is in our drinking…| New Atlas
The Chicken Mafia promote and use flawed CAFO (Cincentrated Animal Feeding Facilities) as the one and only system for raising chickens.| Small Flock Poultry Farmers of Canada
Fizzy, bitter, yeasty, sour, floral, and sometimes just downright offensive—there are a dazzling array of adjectives that can come to mind when you think of fermentation. Fermentation is one of world’s oldest and simplest culinary traditions. Serendipitously discovered in ancient times as a means of preservation, flavor enhancement, and intoxication, it has exploded as […]| Science and Food
Dr. Elaine Hsiao's work explores how our gut microbes affect our brains.| Science and Food
The development of the microscope in the 17th century magnified our awareness of a microbial universe previously invisible to the naked eye. Anton van Leeuwenhoek, a Dutch textile draper and science hobbyist, was one of the first individuals to glance into the microbial looking glass and identify unicellular organisms (so-called animalcules) such as protozoa and bacteria [1]. His colleague, Robert Hooke, went on to publish the seminal text, Micrographia, which described his observations of mi...| Science and Food
