These crispy halloumi tacos with cilantro lime crema come together in 25 minutes for bold satisfying vegetarian dinner with no grill needed.| Urban Farmie
My caramel apple dip comes together in five minutes and tastes like Fall. No baking, just a sweet, scoopable crowd-pleaser!| Urban Farmie
My Tofu BLT sandwich is smoky, and has crispy tofu, fresh greens, and ripe tomatoes. This vegetarian twist is quick, easy, and delicious!| Urban Farmie
My cherry turnovers are made with puff pastry, cherry filling, and a simple vanilla glaze. Golden, flaky, and ready in 30 minutes.| Urban Farmie
This blueberry salad has spinach, feta, and balsamic dressing. It's bright, crunchy, and ready in 15 minutes—your new go-to summer salad.| Urban Farmie
This creamy yogurt fruit dip takes 5 minutes and adds a tangy-sweet boost to any fruit platter. No fuss, just great flavor and texture.| Urban Farmie
Creamy, spicy queso diablo made with roasted peppers, tomatoes, and three cheeses— ready in 20 minutes for your next party or game day spread.| Urban Farmie
This 10-min panzanella salad has crusty bread, veggies, herbs, and is drizzled with red wine vinaigrette. Great as a side salad or lunch.| Urban Farmie
This spaghetti squash lasagna is ready in 45 minutes – rich layers of ricotta, mozzarella and herbs for an easy, satisfying weeknight dinner!| Urban Farmie
This spaghetti squash soup is creamy, low-carb, and vegan-friendly. It's easy, made with simple ingredients and ready in 45 minutes.| Urban Farmie
This delicious summer slaw is a no-mayo coleslaw with a creamy, homemade peanut dressing. It's the perfect vegan, gluten-free BBQ side!| Urban Farmie
Budget-friendly vegan turkey roast with chickpeas and seitan. Quick prep + pantry-friendly ingredients makes it a perfect Thanksgiving main!| Urban Farmie