Meaty, buttery, in a delicious tomato herb sauce, Greek Gigante Beans taste like they've been simmering for hours, but take under an hour.| Being Nutritious
A delicious, fresh spin on bruschetta! Grilled tempeh with peach relish is a fantastic appetizer, or part of a laid back summer meal.| Being Nutritious
When it's too hot out, whip up these Lebanese-inspired Chickpea Stuffed Peppers in record time without even turning on your oven!| Being Nutritious
Eggless Quiche features fresh Spring veggies, a no-roll crust, and egg free filling for a simple, budget-friendly meal.| Being Nutritious
This Prune Compote recipe features plump, juicy prunes, a sweet and tangy sauce, and warming spices like cinnamon and cardamom.| Being Nutritious
Apple Cucumber Smoothie sports a whole apple, 1.5 cups of greens, and 1/4 cup cucumber per serving, plus sweet dates and astringent ginger.| Being Nutritious
This vegetable-loaded play on Irish Stew has all the flavors you expect, plus super fun and flavorful whole wheat Irish soda bread dumplings.| Being Nutritious