Frittata Roll with Ham, Zucchini and Robiola is a delicious and colorful Italian dish made from a baked frittata that's filled, rolled up, chilled, and served in slices. This recipe is incredibly simple, yet full of flavor and visual appeal. It makes a perfect appetizer, brunch dish, or even a light main course. You can […] The post Frittata Roll with Ham, Zucchini and Robiola appeared first on Recipes from Italy.| Recipes from Italy
Panelle are crispy Sicilian chickpea fritters, a beloved street food from Palermo. Made with chickpea flour, water, parsley, and salt, these golden fritters are usually served hot inside a sesame-covered bread roll called mafalda, creating the famous sandwich known as "pane e panelle". In Palermo, locals love to season panelle with just a squeeze of […] The post Panelle Recipe (Sicilian Chickpea Fritters) appeared first on Recipes from Italy.| Recipes from Italy
Discover how to make Uova alla Monachina, a traditional Neapolitan recipe with béchamel-stuffed eggs, breaded and fried to golden perfection!| Recipes from Italy
Discover the rich flavors of Italian Easter pie with artichokes. A delicious variation of the cassic Torta Pasqualina recipe you will love!| Recipes from Italy
Explore the delicious recipe for uova mimosa, a delightful Italian-style deviled egg appetizer perfect for any occasion.| Recipes from Italy
Italian Easter Cheese Bread (Crescia al Formaggio) is a savory Italian bread made with eggs and cheese. Try this authentic recipe!| Recipes from Italy
Learn how to make delicious Asparagus Puff Pastry Baskets with Parmigiano Cream. Perfect for a light lunch or appetizer!| Recipes from Italy
A crispy and delicious Easy Italian Fried Green Tomatoes recipe perfect for a summer appetizer for the family.| Always From Scratch