Every summer I harvest an abundance of cayenne peppers from my garden – way too many to eat fresh, so I dry them! Let me... The post How to Make Dried Red Chili Flakes appeared first on Lord Byron's Kitchen.| Lord Byron's Kitchen
Garden Culture Magazine| Garden Culture Magazine
Spring peas. Just the name reminds me that spring weather is almost here. (almost, because in Northern New Mexico the current weather is chilly, windy and without bud break on the fruit trees.) And fresh peas are so easy to prepare. They can be cooked in just a few minutes, and are delicious paired with spring onions, or spring garlic, or fresh mint, or greens, fava beans, asparagus...just about any other spring vegetable is magical in dishes featuring peas. But, really, does it get any bette...| Napa Farmhouse 1885™
I always like to add one dish with a bit of spiciness to a holiday menu. Take Easter for example. Roast lamb, or ham or turkey with a potato dish, salad, vegetable. Delicious and perfectly fine but just a bit bland. Now add a dish with garlic or chile and it perks everything up.| Napa Farmhouse 1885™
Pizza is one of my favorite foods. I love classic and unusual toppings and love to serve an array of different combinations at parties. A buffet filled with a large salad, 4-5 different pizzas, plenty of red wine and dinner is served. Today I decided to share some of my favorite pizza recipes. Which ones will you try?| Napa Farmhouse 1885™