Nigerian moi moi, also spelled Moin moin, is steamed bean pudding. This simple but very delicious dish is one of the most famous African street foods. You can easily combine (blended) bean paste with onions, peppers, garlic, tomato paste, herbs, and spices to make this unique, tasty dish. Nigerian moi-moi is savory, flavorful, nutritious, and insanely delicious. I am excited to show you how to make it. The post Nigerian Moi Moi/Moin moin: Steamed Bean Pudding appeared first on Nkechi Ajaeroh.| Nkechi Ajaeroh
Nigerian Suya, aka African Suya/soya, is a finger-licking good, mouth-smacking, and satisfyingly tasty grilled meat or kebab! Suya is typically made with beef or ram. However, you can also make Suya with any other meat of choice, and today, we are using chicken breast. This Nigerian chicken Suya is no different! It is spicy, nutty, meaty, and flavorful. For the most part, the Suya pepper/Yaji spice is solely responsible for making the Suya hella delicious! If you are ready, let's make this d...| Nkechi Ajaeroh
Easy chicken suya recipe. This Nigerian suya chicken is spicy, tender, juicy, and bursting with flavors. Easy and simple to make.| K's Cuisine