Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.| The Foodie Takes Flight
Looking for a new way to use your Avoacados this summer? Try this delicious Chocolate Orange Avocado Mousse using Crosby’s Fany Molasses. Our friend, Charmaine Broughton, writer of Delicious …| Crosby Foods
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. This easy Chinese recipe is vegetarian/vegan-friendly.| The Foodie Takes Flight
A comforting bowl of Soba Soup with Soy Ginger Mushrooms. The buckwheat noodles are in a light yet tasty broth. Vegan recipe.| The Foodie Takes Flight
Vegan recipe for Chinese Sichuan Mapo Tofu. Spicy, red numbing sauce made with chili oil, doubanjiang, Sichuan pepper.| The Foodie Takes Flight
This salmon and asparagus quiche has a spelt flour crust and is very adaptable. Perfect for picnics or a summer's day lunch.| The Spelt Kitchen
This wholemeal spelt soda bread needs no yeast or proofing. A quick bread ready in under an hour, packed with seeds an a hint of caraway.| The Spelt Kitchen