Plum dumplings are soft potato dough wrapped around plums and coated in breadcrumbs. Learn how to make this classic Eastern European dessert.| Where Is My Spoon
Maria is a dedicated translator whose French-language skills are appreciated, says Ioana Dobre, the Romanian Lingua Translation Manager.| Global Voices Lingua
This is the best Romanian saratele recipe: short crust cheese crackers sprinkled with caraway seeds, they are the perfect appetizer or snack.| Where Is My Spoon