Make the best Dutch Oven Pot Roast! Fall-apart, fork-tender beef with hearty veggies in a savory gravy. Perfect for Sunday dinner.| Crinkled Cookbook
Yesterday Nancy and Merry competed in the Alameda County CattleWomen’s Dutch Oven Cooking Contest at the Alameda County Fair. There were three classes: Beef Dish, Side Dish, and Dessert. They entered all three classes and their entries were Granny’s Cowboy Beans complemented with beer bread, Dutch Oven Scalloped Potatoes, and Honey Glazed Apple Pecan Cake. […]| 3 Calhoun Sisters' Ranch
Indulge in the perfect simplicity of Four-Ingredient Basic Biscuits. These are soft and tender with a crispy, buttery top.| Crinkled Cookbook