Flatbread is a unique class of baked products characterized by its low specific volume and high crust-to-crumb ratio. Examples are Pita Bread, Chapati or Naan.| BAKERpedia
Why should bakers care about AI? From reducing waste in ingredient handling to predicting maintenance needs on production lines, AI is helping us make smarter decisions batch after batch. Imagine your dough divider telling you when it's about to need a tune-up or your inventory system automatically adjusting orders based on historical data and upcoming seasonal trends.| BAKERpedia
There's not better place than IBIE to get the full picture (or, should I say, the full round) of where flatbread processing is headed. Baker Mark Floerke will be on the lookout for all things tortilla and flatbread processing.| BAKERpedia
Aparna, our kitchen of the month, you may have thought it was hard to find a bread we haven’t baked but honestly even though this little group has been baking for these many years and it does seem like we’ve … Continue reading →| MyKitchenInHalfCups
Do we ever know bread? Probably not, just like can you ever have enough bread books? Probably not. Unbeknownst to me, I’ve had a kuskavel in my rolling pin drawer for any number of years. Didn’t know it’s name. Didn’t … Continue reading →| MyKitchenInHalfCups
With this method, you’ll never fear flat pita bread again. Master the technique once, and pita-making becomes a joyful ritual you’ll want to repeat week after week. Now, I can't stop making pita bread. It's also a great recipe to clear out sourdough discard if you want to go that route!| What To Cook Today
Soft, thin Lebanese flat bread that is traditionally eaten for breakfast but can be eaten with stews, soups and curries.| My Diverse Kitchen - A Vegetarian Blog
How to make Gozleme Turkish bread,Turkish pancake - Great filling suggestions in the recipe for you too!| Lovefoodies