Ah, the benefits of a well-stocked pantry. It’s been a week of chilly temperatures and nonstop rain here in New England. So, I decided that a pot of soup would hit the spot, but no way was I running to the store for an ingredient!| My Gluten Free Cucina
Mezze (or meze or mezzeh) is a Middle Eastern style of eating that involves shared dishes or small plates that can make up an entire meal. A common food that is served as part of mezze is hummus, that garbanzo bean dip that Americans just can’t get enough of. I love this creamy and not-too-garlicky version from my book, Everyday Snack Tray. Don’t skip cooking the chickpeas in the baking soda—that’s what helps soften them, allowing the hummus to blend up silky smooth.| Frances Largeman-Roth
Sweet, savory, and irresistibly crunchy, these honey roasted chickpeas are a healthier, satisfying snack that delivers it all! With a delightful balance of crispy texture and rich, caramelized honey flavor, it's the perfect 5-ingredient alternative to chips & makes an excellent crunchy topping for salads, soups, & more.| No Spoon Necessary
Level up your nutrient game with this superfood Sunflower Crunch Kale Salad! Featuring chickpeas, avocado, dried cranberries, and more!| The Roasted Root