This Spanish poor man’s rice & potatoes, known as arroz a lo pobre con patatas, is one of Spain’s oldest recipes. It’s filled with flavors, made with basic pantry staples, and all done in about 40 minutes using just one pan. Serve it next to a garden salad and a crunchy baguette for a complete […] The post Spanish Poor Man’s Rice & Potatoes | One of Spain’s Oldest Recipes appeared first on Spain on a Fork.| Spain on a Fork
Chickpea pasta salad recipe is an easy summer dish featuring creamy bocconcini, spicy salami, with garbanzo beans, tomatoes, and tender rotini in a zesty dressing. The post Chickpea Pasta Salad appeared first on Our Zesty Life.| Our Zesty Life
Mezze (or meze or mezzeh) is a Middle Eastern style of eating that involves shared dishes or small plates that can make up an entire meal. A common food that is served as part of mezze is hummus, that garbanzo bean dip that Americans just can’t get enough of. I love this creamy and not-too-garlicky version from my book, Everyday Snack Tray. Don’t skip cooking the chickpeas in the baking soda—that’s what helps soften them, allowing the hummus to blend up silky smooth.| Frances Largeman-Roth
Sweet, savory, and irresistibly crunchy, these honey roasted chickpeas are a healthier, satisfying snack that delivers it all! With a delightful balance of crispy texture and rich, caramelized honey flavor, it's the perfect 5-ingredient alternative to chips & makes an excellent crunchy topping for salads, soups, & more.| No Spoon Necessary
Level up your nutrient game with this superfood Sunflower Crunch Kale Salad! Featuring chickpeas, avocado, dried cranberries, and more!| The Roasted Root
