Butter-basted herb roasted chicken with crispy skin that shatters. 15 min prep, foolproof technique. Your new Sunday dinner power move. The post Herb-Roasted Chicken appeared first on Girl Carnivore.| Girl Carnivore
Herb-crusted lamb rack, golden crust, pink center. This is the dinner that makes people ask for the recipe. The post Herb-Crusted Rack of Lamb (with Dijon & Fresh Herbs) appeared first on Girl Carnivore.| Girl Carnivore
Make restaurant-quality roasted branzino at home in under 40 minutes. Crispy skin, tender flaky fish, and a bright lemon caper sauce - perfect for date night or weeknight dinners. The post Roasted Branzino with Lemon Caper Sauce appeared first on Girl Carnivore.| Girl Carnivore
These French Dip Sliders are loaded with roast beef, caramelized onions, and melty provolone on buttery rolls—served with hot au jus for dipping. The post French Dip Sliders appeared first on Girl Carnivore.| Girl Carnivore
Crispy roasted cauliflower steaks with smoky paprika seasoning. Golden edges, tender centers, ready in 45 minutes. Your new favorite side dish! The post Crispy Baked Cauliflower Steaks appeared first on Girl Carnivore.| Girl Carnivore
Feeding people shouldn’t require a culinary degree or your entire weekend. These roast beef sliders solve the eternal party problem – how to make something that looks impressive but takes almost zero skill to pull off. Seriously, it’s assembly and baking, that’s it. The secret trick here isn’t the roast beef or even the cheese… The post Roast Beef Sliders with Horseradish Sauce appeared first on Girl Carnivore.| Girl Carnivore
Intimidated by Lamb? This Recipe Changes Everything. A simple garlic-stuffing and easy pan sauce transforms boneless leg of lamb into a family favorite. The post Garlic-Stuffed Boneless Leg of Lamb Recipe appeared first on Girl Carnivore.| Girl Carnivore
Your family will be begging for this whole chicken baked to perfection with crispy skin over a buttery, lemony garlic sauce. Bonus for you, it's easy. 🤯 😋 The post Lemon Garlic Chicken in Cast Iron appeared first on Girl Carnivore.| Girl Carnivore
Make tender steak tacos in minutes using your broiler. Learn how hanger steak and simple technique create quick, juicy tacos any night of the week. The post Broiled Hanger Steak Tacos with Chimichurri appeared first on Girl Carnivore.| Girl Carnivore
Learn how to cook a succulent rack of boar. Our recipe and tips will help you get a juicy, flavorful, perfectly cooked roast. The post Oven Roasted Rack of Boar appeared first on Girl Carnivore.| Girl Carnivore
Craft crab stuffed beef tenderloin to perfection. Learn to butterfly, stuff with crab imperial, and cook to medium-rare. Impress guests with this luxe surf and turf.| Girl Carnivore
Don't stress about cooking a spiral ham. Our easy recipe and pro tips ensure a juicy, flavorful ham with a caramelized brown sugar glaze.| Girl Carnivore