This gluten free pumpkin cake is incredibly moist and has a rich pumpkin flavor. It's made with tigernut flour and topped with a homemade pumpkin spice frosting. Not only is this cake gluten free, but it's also egg free, nut free, dairy free, paleo and vegan friendly! The post Gluten Free Pumpkin Cake (Egg Free, Nut Free) appeared first on Bake It Paleo.| Bake It Paleo
These homemade chocolate caramel protein bars have a no-bake brownie layer that's topped with date caramel and coated in chocolate.| Bake It Paleo
These chocolate mint ice cream bars have a creamy mint and chocolate filling that's made with coconut milk, protein powder and dates.| Bake It Paleo
With thousands of products on the market, and brands constantly copying each other’s packaging, it’s more confusing than ever to choose what’s truly best for you. We naturally turn to product labels for guidance, assuming they’re regulated and trustworthy. But how much do these labels actually tell us? What information is factual, and what’s just Read this post| MenuTrinfo
These healthy chocolate banana popsicles are made with wholesome ingredients including avocado, spinach, hemp seeds and dates.| Bake It Paleo