Are you looking for a cozy vegan brunch idea? This vegan JUST Egg French Toast with Grand Marnier uses vegan brioche and plant-based JUST Egg for a decadent, custardy bite. Grand Marnier brings a hint of citrus alongside the orange zest and orange juice. Top it with maple syrup and a dusting of powdered sugar, and […] The post Easy JUST Egg French Toast with Grand Marnier (Vegan) appeared first on Resplendent Kitchen.| Resplendent Kitchen
Have you ever tried Vegan Colcannon with Cabbage? If you love mashed potatoes and have never tried it, you must! This classic Irish dish features creamy mashed potatoes with sautéed cabbage but with a vegan twist, using dairy-free alternatives rather than traditional butter and milk. This vegan version is delicious and perfect for St. Patrick's […] The post Easy Vegan Colcannon with Cabbage appeared first on Resplendent Kitchen.| Resplendent Kitchen
Roasted Green Beans with Garlic: Crisp-tender green beans with garlicky goodness. Easy to make and perfect for any meal. Pin this simple recipe now!| Resplendent Kitchen
This tasty vegan meatloaf is full of high-protein lentils and chickpeas, tender wild rice, hearty oats and a mix of colorful veggies and fresh herbs. It’s a versatile holiday main dish, that’s perfect for Thanksgiving or Christmas (or even a weeknight dinner). Why you’ll LOVE this recipe Customizable: The great thing about lentil loaf is... The post Vegan Meatloaf (with Chickpeas and Lentils) appeared first on The Green Loot.| The Green Loot
Keep this classic Vegan Mashed Potatoes recipe in your binder! Cooked potatoes are mashed until smooth and combined with simple ingredients for an easy but flavorful side dish. Ingredients How to Make Step 1: Wash, peel and cut the potatoes into cubes, then add to a large pot and fill with cold water. Step 2:... The post Vegan Mashed Potatoes appeared first on The Green Loot.| The Green Loot
These festive vegan Christmas recipes will make the most wonderful holiday menu! Find your new favorite main dishes, roasts, side dishes, appetizers, desserts, cookies and drinks that the whole family will LOVE! What do vegans eat for Christmas dinner? Good question! You can veganize any and all traditional holiday meals. Here are a few examples... The post 80+ Divine Vegan Christmas Recipes – Full Menu appeared first on The Green Loot.| The Green Loot
Gift this Christmas Granola to your friends and family! It’s a warm and cozy breakfast or snack filled with chopped pecans, pistachios, dried cranberries, candied ginger, and winter spices. A perfect edible gift for the holidays. Ingredients How to Make Step 1: Preheat the oven to 320ºF (160ºC) and line a baking sheet with parchment... The post Christmas Granola appeared first on The Green Loot.| The Green Loot
This classic creamy Vegan Potato Salad is an easy, flavor-packed side dish that is perfect to bring to the barbecue or any potluck.| The Green Loot
This Arugula and Pear Salad is topped with homemade candied walnuts for a light and refreshing winter side dish everyone will love.| The Green Loot
This Vegan Coleslaw is the ultimate summer side dish or sandwich topping. Easy to make with less than 10 ingredients!| The Green Loot
An easy and delicious recipe for baking the best vegan gingerbread bundt cake made with all plant-based ingredients and topped with a drizzle of maple glaze icing.| The Carrot Underground🥕
This Vegan Pot Pie Casserole is a plant-based version of the classic dish that’s every bit as satisfying, hearty, and delicious. A feel-good family favorite main dish!rn| VegKitchen
Vegan Turkey Roast ~ Enjoy traditional holiday flavors with this perfectly seasoned and savory plant-based seitan roast.| This Wife Cooks™
This simple and easy Cinnamon Crunch French Toast casserole uses 12 plant-based ingredients & is ready quickly! Make this recipe in advance.| The Simple Sprinkle
Mushroom Lentil Loaf ~ A hearty lentil loaf with a savory blend of brown lentils, cremini mushrooms, and aromatic seasonings.| This Wife Cooks™
An easy sweet treat for the holiday season and a great way to use leftover cranberry sauce!| This Wife Cooks™