As we previewed last month, this morning (Friday 25 July), the iconic steam locomotive 60103 ‘Flying Scotsman’ hauled the first passenger service across the Severn Valley Railway’s Mor Brook bridge since its repair.| RailAdvent
Plums feature heavily in the Worcestershire town of Pershore and this month is no exception. The annual Plum Festival will see the town go plum crazy over the Bank Holiday weekend and once again, Sheldon Bosley Knight is one of the supporters. The event is the highlight of the town’s calendar and regularly attracts thousands […]| Sheldon Bosley Knight Estate Agents
Santa Claus makes a Summer visit to Severn Valley| RailAdvent
Berkeley of Spetchley This branch of the Berkeley family is descended from Thomas Berkeley (d. 1484), fourth son of James de Berkeley (c.139...| landedfamilies.blogspot.com
The latest episode of our SBK Unplugged podcast is now live. In this episode, Kate Gould talks to lettings director Rebecca Dean who discusses how the department has grown over the past year, some of the challenges of the current market and how we support both our tenants and landlords. Click here to watch it […]| Sheldon Bosley Knight Estate Agents
This is delightful, worth the 3 mins just for his suit alone. Part of episode 1 of Jonathan Meades BBC series “Abroad in Britain”, which is available on the BBC DVD “The Jonathan Meades Collection”.| Three Acres And A Cow
Make these savory meatballs in the air fryer for a quick and easy dinner. Seasoned with parmesan cheese, Worcestershire sauce, and garlic powder, hey come out soft and juicy with a crispy exterior.| Everything Air Fryer and More
I’d be lying if I didn’t say the past two weeks have been a bit of a challenge. It all started out with me taking a spill while ice skating with my daughter. I truly thought I just jammed my shoulder, but an x-ray two days later confirmed a break. Broke the neck of the […]| anotherfoodieblogger
I made a soup with similar ingredients to this many moons ago with a mile-long ingredients list, so this time around I decided to simplify it a bit more plus turn it into a casserole. As much as I love soup, sometimes I crave a bit more heft in the bite. I ALMOST made this […]| anotherfoodieblogger
Crispy on the outside, warm and flavorful on the inside, this savory Salmon Croquette recipe holds all the appeal of authentic New England Crab Cakes, but can be made in just minutes!| Real Housemoms