Perfectly crispy & juicy shio koji wings. This easy Japanese recipe uses fermented shio koji for tender chicken and deep umami flavor.| Seonkyoung Longest
Life in Paris as a culinary student - demos, practicals, local marchés, wine on the balcony, cheese plates, and everyday Paris magic.| Seonkyoung Longest
Make vibrant, tangy Red Cabbage Kimchi with gorgeous purple color. A Korean classic with a colorful twist, perfect as a side dish or topping.| Seonkyoung Longest
Spicy food cravings became my therapy during culinary school stress in Paris—because sometimes, we need vulnerability more than advice.| Seonkyoung Longest
First Day at Le Cordon Bleu Paris, What It’s Really Like Ah.I’ve been so busy.Truly, insanely busy.Maybe it’s because I’ve been living a bit too loosely the past few years.After… The post First Day at Le Cordon Bleu Paris | What It’s Really Like appeared first on Seonkyoung Longest.| Seonkyoung Longest
From trauma to healing, I'm cooking Korean food again—my first Korean dish in 8 months. The story of why I stopped cooking & how I returned.| Seonkyoung Longest
From YouTube to Paris, from home cook to culinary school—this is the beginning of a new chapter, written from my table, in my 40s.| Seonkyoung Longest
Salt and Pepper Chicken Wings: Who doesn't like crispy skinned chicken wings with moist meat inside? Salt and Pepper Chicken Wings have a couple of secrets that we're going to share with you. Follow these steps and you will have the crispiest, juiciest, yummiest, wings ever😍| Recipe Winners
Easy Okra Recipe & Video | Okra in Ponzu This recipe preserves the fresh, crisp texture of the okra while the citrusy ponzu adds a refreshing| Seonkyoung Longest