Cá kho (Vietnamese caramelized fish) is classic Vietnamese home cooking at its best. This recipe will show you how this dish is prepared in Vietnam, plus some science tidbits behind cooking it. The post Cá Kho – Vietnamese Caramelized Fish (Plus The Science Behind Cooking It) appeared first on Delightful Plate.| Delightful Plate
Treat your family and friends to this yummy granola fruit crisp! It only requires a few ingredients and a half hour of your time.| Southern Home Express
This Vietnamese Vegetarian Egg Meatloaf substitutes meat with tofu, mushrooms, and other plant-based ingredients. The result is a delicious loaf that both vegetarians and meat-eaters will enjoy.| Delightful Plate
This lotus root soup with red dates and goji berries is a comforting and nourishing Asian clear soup. It is naturally vegan and gluten-free. Serve it as a starter or side dish for you family dinner.| Delightful Plate
Stir-fried Crab with Ginger and Scallion (Cua Xao Hanh Gung) is a restaurant-quality dish well-loved for its aromatic and flavorful profile. You can easily make this restaurant-quality dish at home and impress everyone.| Delightful Plate