There’s something about a warm, rich Mushroom Gravy that makes mealtime feel extra cozy! This recipe uses sautéed onions, carrots, and celery to build a flavor-packed base, then it is blended with beef broth and herbs to create a silky smooth gravy. There is no flour or added thickeners in this recipe! Kelley’s Tips Before You Get Started Take time to caramelize the veggies.| Chef Savvy
One of my favorite things to do on Sunday morning is to cook a big vegan brunch for my family. We love pancakes, waffles, and scrambled tofu–but probably at the top of our list of favorites is vegan biscuits and gravy. We used to just use a simple cashew based gravy that was well seasoned... Read More » The post Vegan Sausage Gravy appeared first on Vegan Yumminess.| Vegan Yumminess
Light coconut based mushroom gravy, a perfect side for idli/dosa/parotta! The post Mushroom Kuzhambu – Kalan Kulambu for Parotta appeared first on Spiceindiaonline.| Spiceindiaonline