Dear ones…do you remember Salisbury Steak? Or Hamburger Steak? Back when I was younger, this was on our meal rotation regularly. And it wasn’t even steak at all,…..it was hamburger meat or as the current politically correct title…ground beef. We called it plain ole’ hamburger and because it was a cheaper meat (back then) and... The post Retro Recipe That We Ate Regularly Back In The Day appeared first on Me and My Captain.| Me and My Captain
One of my favorite things to do on Sunday morning is to cook a big vegan brunch for my family. We love pancakes, waffles, and scrambled tofu–but probably at the top of our list of favorites is vegan biscuits and gravy. We used to just use a simple cashew based gravy that was well seasoned... Read More » The post Vegan Sausage Gravy appeared first on Vegan Yumminess.| Vegan Yumminess
Light coconut based mushroom gravy, a perfect side for idli/dosa/parotta! The post Mushroom Kuzhambu – Kalan Kulambu for Parotta appeared first on Spiceindiaonline.| Spiceindiaonline