Former Macallan whisky maker Sarah Burgess has made a return to Scotch whisky after two and a half years at the Lakes Distillery. Ms Burgess has been appointed master of whisky creation at International Beverage. In this newly established position she will spearhead a team of spirits makers and drive International Beverage’s pursuit to crafting […]| Whisky | Scotsman Food and Drink
A bottle of the world’s most valuable whisky, The Macallan 1926 60 Year Old, has been reborn as a unique work of fine art. “The Macallan 1926 60 Year Old Ma ...| foodanddrink.scotsman.com
Fans of The Macallan may notice something new about this in-demand brand, as the core range - Double Cask, Sherry Oak, and the Colour Collection - have a bo ...| foodanddrink.scotsman.com
