This strawberry skillet cake is a buttery, tender cake packed with strawberries and topped with a crunchy sugar crust. Baked in a cast iron skillet, it has rustic charm and a golden, caramelized edge.| Kristine in Between
This isn’t your average banana bread, my friends—this is sugar cookie banana bread, and it’s sweeter, softer, and feels a tad bit extra without any extra effort. This banana loaf...| Kristine in Between
If you’re like and me and you love, love, love pecan pie, but dread the hassle of making a pie from scratch, then this pecan pie dump cake might just...| Kristine in Between
Every year when fall rolls around, there are two flavors (besides pumpkin) that stand out to me—apple and caramel. And when you put them together, you’ve got a match made...| Kristine in Between
You guys, in case you didn’t know, homemade ice cream is pure magic, especially when you don’t need any fancy equipment to make it. This right here is the best...| Kristine in Between
A few days ago I shared my very favorite edible cookie dough recipe (peppermint), and unfortunately, I need to take it back. This edible gingerbread cookie dough is my new...| Kristine in Between
September seems like a mighty fine time to start sharing some new Christmas recipes, doesn’t it? First on my list is this edible peppermint cookie dough. It’s perfect for the...| Kristine in Between
This edible monster cookie dough is a delicious no-bake treat packed with peanut butter, oats, chocolate chips, and M&Ms. It's quick to make and satisfies that cookie dough craving in just minutes.| Kristine in Between
Old-fashioned Scotcheroo bars are a classic no-bake treat featuring a chewy peanut butter Rice Krispies base topped with a smooth, rich layer of chocolate, peanut butter, and butterscotch frosting.| Kristine in Between
Perfectly sweet and buttery, these small-batch macadamia nut cookies for two are easy to make and loaded with creamy white chocolate.| Kristine in Between
These small-batch oatmeal cookies for two have the perfect chewy texture and warm cinnamon flavor in every bite. Make them with gooey chocolate chips or make them more hearty with raisins.| Kristine in Between
These ooey-gooey Fruity Pebbles Krispie Treats are a blend of melted marshmallows and the fruity crunch of Fruity Pebbles Cereal. These chewy bars are easy to make and are perfect for a fun snack.| Kristine in Between
This edible chocolate cookie dough is chocolatey and rich. It's made without eggs and is perfectly safe to raw. Make it a double chocolate cookie dough by adding mini chocolate chips.| Kristine in Between
This edible oatmeal cookie dough has all the flavors of classic oatmeal cookies with the convenience of a no-bake recipe. Enjoy it straight from the bowl or as a topping for your favorite desserts.| Kristine in Between
These rich and indulgent preacher no-bake cookies are a combination of chewy oats, creamy peanut butter, and rich chocolate. These easy-to-make cookies are perfect for hot summer days.| Kristine in Between
These peanut butter cookies for two are soft, chewy, and loaded with rich peanut butter flavor. They're quick to make and ideal for a cozy dessert or a small treat to share.| Kristine in Between
Craving cookie dough but worried about raw ingredients? Make this delicious edible sugar cookie dough in just minutes, anytime you have a cookie dough craving.| Kristine in Between
These butterscotch oatmeal cookies combine the hearty texture of rolled oats with the rich sweetness of butterscotch chips, creating the most perfect oatmeal cookie.| Kristine in Between
These peanut butter oatmeal butterscotch cookies blend creamy peanut butter with the hearty texture of oats and the caramel sweetness of butterscotch chips.| Kristine in Between
These lemonies (lemon brownies) have and tender crumb infused with the bright, tangy flavor of lemon. Topped with a smooth lemon glaze, these lemon-flavored brownies are sure to brighten your day.| Kristine in Between
These lemon poppy seed cookies have the perfect balance of zesty lemon flavor and subtle poppy seed crunch, all wrapped up in a soft, melt-in-your-mouth cookie. They're utterly irresistible.| Kristine in Between
These strawberry sugar cookies are a blend of golden-brown, slightly crispy exteriors and soft, chewy interiors that are generously sprinkled with bits of ripe, juicy strawberries.| Kristine in Between
These small-batch chocolate chip cookie bars have the perfect balance of softness and chewiness. The cookie base is a comforting blend of buttery brown sugar and melty chocolate chips.| Kristine in Between
These simple raspberry jam crumble bars have a buttery, crumbly base smothered in a layer of sweet and tangy raspberry preserves, and topped with even more crumbles.| Kristine in Between