A bright lemon pasta primavera recipe for summer with fresh corn, sugar snap peas, asparagus and luscious lemon vinaigrette.| Panning The Globe
A quick and easy pan fried tofu recipe with a sweet and spicy Korean-inspired sauce that requires no cooking and is delicious on top!| Panning The Globe
Spicy Peanut Noodles Anyone? While the noodles boil, you can whip up our incredible spicy peanut sauce - 30 minutes to noodle nirvana!| Panning The Globe
This Miso Ginger Salmon Salad is a substantial dinner salad worthy of the weekly dinner rotation. The secret lies in an addictive miso ginger dressing used both to marinate the salmon and to dress the salad. The miso salmon, charred and caramelized under the broiler, is served on a bed of mixed baby greens, luscious... Read More The post Miso Ginger Salmon Salad appeared first on www.panningtheglobe.com.| Panning The Globe
Try this vibrant Venezuelan Arepas recipe and the most popular Arepa filling, Reina Pepiada - avocado chicken salad with zesty Latin flavors.| Panning The Globe
The Mumbai Sandwich (also known as the Bombay Sandwich) is a too-good-to-believe-it’s-vegetarian Indian street food where chutney, juicy tomatoes, cucumber, onion and gooey melted cheese meet a heavy dose of spice mix to make a final product that is out of this world delicious. As summer days go peacefully by and the sweet smell of... Read More The post Mumbai Sandwich appeared first on www.panningtheglobe.com.| Panning The Globe
It's a thrill to make authentic coco bread at home. These buttery Jamaican rolls have a unique folded shape and subtly sweet flavor.| Panning The Globe