I'm trusting Cook's Country on the Texas part, as I've only visited once and didn't eat anything exciting. It's really a casual blueberry cake. | The Cake Flake
I haven't made many cakes since my mother got sick, but I made some eggs this morning. I wanted to make "The Perfect Omelet," according to Cooks Illustrated. I have modified the ingredients and procedure a bit. | The Cake Flake
I've wanted to make a chocolate peanut butter cake for a while, but I've only seen a few peanut butter mousse recipes. In Rose's Heavenly Cakes by Rose Levy Berenbaum, she has a recipe for chocolate peanut butter ganache. During my water yoga class, I had a flash of inspiration: bananas, peanut butter, and chocolate.| The Cake Flake
Not many pictures, as time was tight. These are from the Momofuku Milk Bar cookbook. I did not adapt these enough that I feel comfortable posting a recipe.| The Cake Flake
I had some credit at Amazon, so I actually bought Momofuku Milk Bar, which was quite expensive for this church mouse. But I'll say it again—Christina Tosi is a genius, and I have, as they say, drank the Milk Bar Kool-Ade. | The Cake Flake
I take back anything the slightest bit catty I might have said about Momofuku Milk Bar. Christina Tosi is a genius, and her corn cookies are amazing.| The Cake Flake
I tested five of the most highly reviewed banana bread recipes on the internet to find the best recipe out there.| With the Woodruffs