Smoky Southwestern grilled pork chops topped with fresh Hatch chile pico de gallo. Juicy, flavorful, and a perfect summer dinner.| Life's Ambrosia
c| ihatchchile.com
#| ihatchchile.com
Whip up these sweet yet spicy Pickled Hatch Chiles - in ten minutes or less you can use an abundance of Chile peppers and top on burgers, fries and more!| Rebooted Mom
The Big Jim hot pepper has always been the most famous New Mexico green chile, and this pepper has been used by chefs for decades. Learn more about Big Jim peppers here| iHatchChile