East Bay restaurant openings heat up in August
An anticipated beer garden opening in Alameda, a fresh cocktail bar in Uptown Oakland, and new cafes, sushi spots and more made the unofficial end of summer a flavorful one.| Berkeleyside
El Cerrito Peet’s Coffee reopens, and a new Berkeley boba shop beckons A running list of restaurants that have recently opened in Berkeley, Oakland, Richmond, and beyond.| The Oaklandside
New restaurant openings include Campus Burger, Cafe Brusco and Yard Milkshake Bar.| Berkeleyside
The celebrity-backed Nashville-style chicken chain will open its first Mercer County restaurant Oct. 3. The post Dave’s Hot Chicken takes over former Boston Market in Central Jersey appeared first on NJBIZ.| NJBIZ
Ready to try something new? These September openings in Sydney, Melbourne and Brisbane are worth a booking. The post 10 of the best restaurants and bars that opened in Australia in September appeared first on Gourmet Traveller.| Gourmet Traveller
An anticipated beer garden opening in Alameda, a fresh cocktail bar in Uptown Oakland, and new cafes, sushi spots and more made the unofficial end of summer a flavorful one.| Berkeleyside
Fresh Monkee, backed by actor Mario Lopez, will open in Ridgewood with high-protein shakes made from whole foods.| NJBIZ
A running list of restaurants that have recently opened in Berkeley, Oakland, Richmond, and beyond.| The Oaklandside
Under the table isn’t ever pleasant. It’s where used chewing-gum is stuck, dodgy dealings are struck, people play footsie, crumbs fall and tiny children hide. Under The Table. Well, that’s a different matter. This place is literally the basement level neighbour and sister business to nine-year-old Dundas Street chef’s table tasting menu concept, The Table. It’s been opened by head chef Sean […]| Restaurant Reviews | Scotsman Food and Drink
This place is owned by the sons - Daniel and Victor - of Spanish restaurant royalty, Ignacio Campos, aka the charismatic Iggy, who once had Edinburgh’s popu ...| foodanddrink.scotsman.com
The longest ever tasting menu was created by experimental food artists Bompas & Parr, and consisted of 200 courses over 24 hours. Spanish restaurant El ...| foodanddrink.scotsman.com
