Bacalhau à Gomes de Sá is on the menu at so many Portuguese restaurants. Learn how to make the comforting casserole in your home kitchen.| 2foodtrippers
Spicy Piri Piri Sauce makes a fabulous marinade for grilled chicken, pork or fish. Brush extra on as you grill too!| www.foodlustpeoplelove.com
A popular dish, often served in homes across the Azores Islands in Portugal. Azores comfort food This roasted mackerel is a popular rustic dish served all across the Azores islands. Mackerel is a delicious fish that’s easy to find on the islands and here in Canada. It’s still very reasonably priced, which makes it a...Read More »| Photos & Food
The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.| Photos & Food
Forkbeard (Abrótea) fried to perfection in pork lard (you read that right) with a kosher salt and a touch of corn flour. Served with potatoes and salad.| Photos & Food
This is one of the more popular restaurant dishes on the island of São Miguel in the Azores, Portugal. It's rich and incredibly delicious.| Photos & Food
These stuffed peppers are easy to make and so delicious with the addition of chopped chouriço, our little Portuguese twist.| Photos & Food
These buns are delicious and packed full of Portuguese chouriço sausage. It’s a snack and sandwich all in one!| Photos & Food