Mixed Berry Salad with Sweet Lime Dressing | Olives for Dinner
This easy berry salad is sweet, tart, and ready in 10 minutes. Toss fresh fruit in lime and sugar for a no-cook vegan dessert or summer side.| Olives for Dinner
This ratatouille is what happens when your CSA box meets your mandoline—an easy, stunning way to... The post Ratatouille (Confit Byaldi) appeared first on Olives for Dinner.| Olives for Dinner
There’s a certain kind of hunger itch that only the right vegan frozen foods can scratch.... The post Best Vegan Frozen Foods (2025 Guide) appeared first on Olives for Dinner.| Olives for Dinner
This easy berry salad is sweet, tart, and ready in 10 minutes. Toss fresh fruit in lime and sugar for a no-cook vegan dessert or summer side.| Olives for Dinner
If you're tired of sad desk salads and overpriced grab-and-go bowls, I’ve got just the thing for you. This quinoa lentil salad is juicy, fresh, a little sweet, a little herby, and packed with Moroccan-inspired flavors that will 100% brighten up your work lunch break. Between the hearty quinoa, protein-rich lentils, and sweet bursts of... Read More The post Quick Moroccan-Inspired Quinoa Lentil Salad appeared first on Cooking With Elo.| Cooking With Elo
I'm ready to bet that these healthy banana oat cookies will become your new favorite snacks to prep for the week! They're packed with wholesome ingredients like hemp seeds, flax, pumpkin seeds, and cocoa nibs. We’re not talking about fancy powders or hard-to-find ingredients. Just real, pantry-staple superfoods baked into the easiest one-bowl cookie recipe... Read More The post Healthy Superfood Banana Oat Cookies appeared first on Cooking With Elo.| Cooking With Elo
Ok, listen: chimichurri is not just for steaks. This herby, garlicky, zippy sauce makes an incredible salad dressing, and this corn couscous salad is here to prove it. This is the freshest, fastest summer salad you’ll make all season. It’s crunchy, herby, a little tangy, and packed with all the textures thanks to cucumber, pistachios,... Read More The post Corn Couscous Salad With Chimichurri appeared first on Cooking With Elo.| Cooking With Elo
If the thought of layering lasagna makes you sigh and reach for the takeout menu, this one’s for you! Skillet lasagna is everything we love about traditional lasagna (creamy, cozy, tomato-y goodness) minus the 37 steps and a pile of dirty dishes. This version is 100% plant-based and made in just one pan. We’re talking... Read More The post Vegan Skillet Lasagna (Aka Lazy Lasagna) appeared first on Cooking With Elo.| Cooking With Elo
This no-cook couscous salad is the ultimate summer lunch packed with Italian-inspired flavors like sun-dried tomatoes, olives, and basil tofu.| Cooking With Elo
Tired of the weekday scramble and longing for delicious, healthy meals without the fuss? Imagine opening your fridge to find vibrant, ready-to-eat bowls packed with flavor and nutrients. This article dives into the world of vegan meal prep quick and nutritious bowls, revealing how you can effortlessly create satisfying meals that support your well-being and [...]| Veganiac
Sweet, spicy, and vibrant, this mango salsa is ready in minutes. Perfect for tacos, chips, or anything that needs a fresh flavor boost.| Olives for Dinner
This easy soba noodles recipe is quick, cozy, and full of flavor—perfect for weeknights and made with simple, plant-based ingredients.| Olives for Dinner
This spicy ramen noodles recipe features a bold sambal-peanut sauce, crispy tofu, and fresh toppings. Perfect for weeknights and quick meals.| Olives for Dinner
This vegan Alfredo sauce is rich, silky, and packed with garlicky goodness—no dairy, no fuss. A 20-minute, easy to make comfort food classic!| Olives for Dinner
This crispy shiitake bacon is the best vegan mushroom bacon recipe! Smoky, packed with umami, and made with just a few simple ingredients.| Olives for Dinner
This vegan chickpea salad sandwich (no mayo!) is the perfect tuna salad alternative. Served with avocado and roasted carrots, it's a great meal prep idea that's full of tangy flavor. Gluten-free, oil-free, super easy. We're going back to basics today, folks. Like, really basic. Because after all, the only thing your heart and soul wants is a... Read More This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The or...| Oh My Veggies
Bold and comforting, this vegan mapo tofu features silky tofu, savory mushrooms, and a rich sauce—perfect for weeknights or meal prep!| Olives for Dinner
This vegan walnut taco meat is made with cremini mushrooms, walnuts, and a handful of seasonings and spices. A new plant based recipe you’d definitely want to try out!| VegKitchen
