You're not going to believe how delicious this fresh Vegan Scallops with Garlic Pasta is! It truly tastes of the sea, but yet is made with King Oyster| The Vegan Larder
Experience the best vegan lobster roll recipe with hearts of palm, Old Bay seasoning, and a toasted bun for a perfect plant-based summer dish.| Olives for Dinner
Vegan Crab Cakes: an easy and delicious plant-based recipe that tastes just like classic crab cakes! Made with chickpeas and hearts of palm.| Sweet Potato Soul
This is the best vegan shrimp recipe, using king oyster mushrooms for a delicious vegan seafood dish, plus top brand recommendations!| Olives for Dinner
Discover 20+ delicious vegan sushi recipes, from crunchy tempura rolls to poke bowls. Perfect for beginners and sushi lovers—no fish needed!| Olives for Dinner
This vegan seafood guide includes vegan fish, vegan scallops, vegan crab and more. Make delicious fish-free dishes from plants!| Olives for Dinner
Flaky jackfruit, Old Bay seasoning, seaweed flakes, and a crispy baked coating come together to create a delicious and compassionate alternative to seafood. Oven-fried Jackfruit Bites 1 20 oz can jackfruit in brine (drained and rinsed)1/2 lemon (juiced)1 tsp Old Bay seasoning1 tsp kelp granules1 tsp garlic powder1 tsp onion powder1/2 tsp paprika1/2 tsp sea salt1/2 cup cornmeal1/2 cup potato| TryVeg
This tasty vegan replacement for salmon is made with tomatoes marinated in sesame oil and seaweed salt. Use this recipe to create the flavors and textures you love without harming sea animals. Use it to create Poke Bowls, sushi rolls, and more! This delicious dish can be consumed guilt-free, knowing that you’re not contributing to fish cruelty like what we| TryVeg
Good Catch Food's delicious fish-free tuna stars in this Mediterranean tuna-less casserole adapted from a recipe from Martha Stewart’s website. We pumped up the protein and made this dish gluten-free by using chickpea pasta. The dish comes together in a matter of minutes with creamy sauce made with vegan parmesan, almond milk, and tapioca starch. This delicious dish can be| TryVeg