Up to your ears in zucchini and tomatoes? Make this summer shrimp spaghetti for an easy, flavorful summer dinner. The post Zucchini Shrimp Spaghetti appeared first on Tried and True Recipes.| Tried and True Recipes
Crispy-skinned branzino with a bright, savory sumac tomato-cucumber salad is the pinnacle of summer dinner perfection. The post Branzino with Sumac Tomato-Cucumber Salad appeared first on Tried and True Recipes.| Tried and True Recipes
This summery shrimp orecchiette uses chili oil to infuse a spicy, savory flavor into tomatoes, jammy zucchini, and juicy shrimp. The post Summery Shrimp Orecchiette appeared first on Tried and True Recipes.| Tried and True Recipes
I first tasted yuzu kosho at a sushi restaurant. I’d heard of it, just like everybody who’s interested in food, because it was a definite trend a few years back. At least that’s when I discovered it. And it was good! Yuzu is an Asian citrus fruit, slightly larger than a mandarin orange, shown on the| the chef mimi blog
Juicy chicken thighs served with roasted Calabrian cherry tomatoes bring a perfect balance of savory, spicy, and lightly sweet. The post Chicken with Roasted Calabrian Cherry Tomatoes appeared first on Tried and True Recipes.| Tried and True Recipes
Warm, savory, and full of comfort, these tomato and parmesan scones are a rustic treat that pairs perfectly with a cozy brunch or a bowl of soup. Baked with olive oil and rosemary, they bring big flavor without the fuss. This post was originally published June 29, 2015. It has been updated with new photos […]| Family Spice
Pasta alla Norma is truly an iconic pasta dish from Sicily. A simple recipe that is made with eggplants, tomatoes, ricotta salata, and fresh basil.| Savoring Italy