Sourdough Pound Cake - Little Spoon Farm
This sourdough pound cake is an easy way to use starter discard, baking up moist and tender for a delicious treat any time.| Little Spoon Farm
This sourdough pound cake is an easy way to use starter discard, baking up moist and tender for a delicious treat any time.| Little Spoon Farm
This double chocolate sourdough discard bread is rich, moist, and irresistibly tender. Made with leftover sourdough starter, this easy sourdough recipe is perfect for chocolate lovers and a delicious way to satisfy your sweet tooth! Carmyn's Notes Are you a chocolate lover like me? Because if you are, this chocolate bread is about to become...| Little Spoon Farm
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Sourdough and Spice Einkorn sourdough starter, butter, eggs, coconut sugar, oats, and the warm spices of Ceylon cinnamon and nutmeg come together in this soft, chewy, wholesome cookie. Einkorn, a Tender Ancient Grain Because of einkorn’s unique makeup, this low-gluten grain has desirable qualities when it comes to cookies, cakes, and pastries. It produces a … The post Einkorn Sourdough Oatmeal Raisin Cookies appeared first on Butter For All.| Butter For All
Einkorn English Muffins Are Next-Level Flavor Einkorn wheat already has its own deliciously nutty and buttery flavor, but when shaped as an English muffin and cooked on a flat top griddle it takes on a whole new level of toasted-wheaty sweetness. This delicate fermented dough is made with whole milk, low-glycemic coconut sugar, salt, and 100% einkorn flour. This combination gives English … The post Einkorn Sourdough English Muffins appeared first on Butter For All.| Butter For All
These soft sourdough pumpkin dinner rolls are the perfect way to dress up your holiday table! Originally published on December 11th, 2020 Made with all-natural ingredients like puréed pumpkin or winter squash, eggs, milk, cream, and low-glycemic coconut sugar, this recipe uses my classic overnight fermentation technique for the best flavor, texture, and digestibility. I … The post Sourdough Pumpkin Rolls appeared first on Butter For All.| Butter For All
Dutch Chocolate Takes Center Stage This spectacular sourdough bread features a deep, dark, Dutch chocolate swirl that is perfectly balanced against the light sweetness of organic coconut sugar. The bread is made in two batches and then layered and rolled together to form a unique and natural swirling pattern. Not only beautiful to look at, … The post Sourdough Dutch Chocolate Swirl appeared first on Butter For All.| Butter For All
These sourdough molasses crinkle cookies are made with clean ingredients, festive spices, and real fermented sourdough!| Butter For All
Moist, tender Chocolate Chip Sourdough Bread made with sourdough discard. An easy recipe packed with flavor and melty chocolate chips.| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm
Sourdough strawberry sheet cake with sourdough discard, fresh strawberries and a luscious strawberry cream cheese frosting.| Little Spoon Farm
Sourdough lemon bars are made with fresh lemon and sourdough discard for a sweet, tangy, irresistibly delicious treat!| Little Spoon Farm
This easy sourdough carrot cake recipe is incredibly moist and delicious! It comes together quickly using leftover sourdough starter discard.| Little Spoon Farm
Sourdough Linzer cookies are the perfect holiday treat! They are quick and easy to make with sourdough discard.| Little Spoon Farm
This is the BEST sourdough sticky bun recipe—soft and fluffy, made with sourdough starter discard and topped with a caramelized pecan glaze!| Little Spoon Farm
This is the best sourdough chocolate crinkle cookie recipe made with sourdough discard - rich and fudgy, with a soft, chewy center!| Little Spoon Farm
Sourdough gingerbread waffles are made with warm spices, molasses, and sourdough discard for a festive holiday treat!| Little Spoon Farm
These delicious cranberry orange muffins are made with sourdough discard, fresh orange juice, and juicy cranberries, ready in 30 minutes!| Little Spoon Farm
Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!| Little Spoon Farm
This is the best sourdough gingerbread recipe that's easy and simple to make with leftover sourdough discard. Soft, moist, and delicious!| Little Spoon Farm
The best sourdough ginger molasses cookies ever! Soft and chewy, the perfect cookie to bake for the holidays!| Little Spoon Farm
Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. Bake right away or fermented sourdough cookies.| Little Spoon Farm
Learn how to make the best sourdough peanut butter cookies with your sourdough starter discard. Chewy, soft and perfectly sweet!| Little Spoon Farm
This quick and easy recipe for sourdough lemon cake is a great way to use sourdough discard. It's topped with a deliciously sweet lemon glaze!| Little Spoon Farm
Sourdough sugar cookie bars with vanilla frosting are a breeze to make and consistently steal the show at any party!| Little Spoon Farm
