Authentic South African milk tart with a blind-baked crust and silky stovetop vanilla custard, finished with cinnamon.| PantsDownApronsOn
Hand-crafted pelmeni with pork-beef, salmon-shrimp, and mushroom fillings—step photos, video, freezing tips.| PantsDownApronsOn
Creamy butter chicken (murgh makhani) made restaurant-style at home in less than 30 minutes. Authentic, quick, and delicious North Indian curry.| PantsDownApronsOn
Shrimp Feta Pasta is loaded with juicy shrimp, burst cherry tomatoes, and creamy baked feta—all roasted into a rich, savory sauce with ease.| Make Healthy Recipes
Moroccan Chicken Pastilla—also known as bastilla—is a crisp, golden pie made with juicy chicken thighs, ras el hanout, preserved lemon, and layers of thin phyllo(fylo) pastry. Traditionally served at weddings and special occasions, it’s known for its flaky texture and aromatic filling. This easy version skips the more elaborate additions like eggs, nuts, and dried […] The post Pastilla — Moroccan Chicken Pie (Video) appeared first on PantsDownApronsOn.| PantsDownApronsOn