Chef CRAIG WILL of Stillwater Restaurant shows how to craft elegant dumplings, where shellfish are the hook. The post Stillwater’s steamed tiger prawn and scallop dumplings with XO dressing appeared first on Gourmet Traveller.| Gourmet Traveller
Caramelized Garlic Black Pepper Prawn are juicy prawns tossed in buttery black pepper sauce with caramelized garlic and shallots. Bold, aromatic, and ready in 20 minutes! Garlicky and buttery prawns in a savory dish. Prawn gently cooked with minimum heat to keep the natural moisture locked in, then mixed into a mildly sweet sauce flavored with caramelized garlic. This shrimp dinner is a weekly favorite dish in my home, and it could be in yours, too. For a dish this bold and glossy, you’ll w...| Much Butter
Need some Inspo for a Taco Tuesday? Try these Quick-n-Easy Shrimp Tacos, loaded with Pan Roasted Shrimps, Pico De Gallo, drizzled with a Creamy Avocado Yogurt Sauce … Simple & AMAZING…!! My taco journey started in the US with a visit to a popular local restaurant chain here in Saint Louis, called Mission Taco Joint.... Read More » The post Shrimp Tacos with Avocado Yogurt Sauce appeared first on Pepper Delight.| Pepper Delight
A simply scrumpious bowl of seafood noodles to slurp and gobble down! What could be better than a few select treasures from the sea afloat a comforting bed of thick and chewy noodles all tucked into a hot savory soup? Hummm...not much that I can think of!| The Hong Kong Cookery
Australian Gourmet Traveller recipe for Sichuan-style green beans with pork mince| Gourmet Traveller
This quick & easy garlic shrimp spaghetti features succulent shrimp and pasta tossed in a luscious garlic butter sauce to have your tastebuds dancing with joy. Best of all, this light and delicious pasta is so incredibly simple to make, it will instantly become your weeknight staple.| Cookerru