The post A Celiac Doctor Explains How To Find Help With Celiac Disease & Gluten Disorders appeared first on Amy Burkhart, MD, RD.| Amy Burkhart, MD, RD
Sourdough fermentation does more than make your loaf tangy and chewy — research shows it can break down some gluten, making it easier on your stomach for those with gluten sensitivity. Curious to find out more? The post Can you eat sourdough if you’re gluten sensitive? appeared first on Good In Bread.| Good In Bread
May is Celiac Disease Awareness Month, a time where people with celiac disease, their families, and service providers can raise their voices and amplify the conversation to advance diagnosis, treatments, and a cure for the disease. May 16th is also … Continue reading →| Collection Spotlight from the National Rehabilitation Information Center