In Japan, as a harbinger of autumn, kaki seem to conjure up thoughts of all the delicious foods to come with the season. There are two main types of persimmon available almost everywhere in Japan.| Arigato Travel
Where is Briana visiting this week? For this month’s Grower Spotlight, Briana is visiting a farm in the Upstate. The Happy Berry is nestled in the hills of Six Mile. The farm was started in 1979 with the goal of providing locally grown produce, while keeping the environment in mind. Walker Miller is the man […]| The South Carolina Grower
When one of your best friends since high school turns fifty - and there's a hoshigaki workshop at a local farm on her birthday weekend - you know exactly how you are going to celebrate. Okay, she isn't technically a high school friend, but she's married to a high school friend and quickly became one of us as soon as we met her!| Culinary Adventures with Camilla
My life is delicious, like this bowl of oatmeal – The Holiday Morning Oatmeal Being a mom and a wife, life is colorful and abundant. As these feelings reflect in my bowl of oatmeal (such as this one). Decorating it … Continue reading →| a beautiful day
This Persimmon Chocolate Cake is a moist chocolate cake flavored with warm spices and roasted persimmons. It's topped with indulgent brown sugar cream cheese frosting.| Parsley and Icing
