Research shows MSG is safer than its reputation suggests, with experts revealing it contains less sodium than table salt and occurs naturally in some foods.| Rolling Out
Nutritionists challenge common MSG myths about the flavor enhancer while explaining its presence in everyday foods.| The Glutamate Association
MSG myths hurt its reputation in the past, but MSG is just another seasoning that enhances flavor of many foods.| The Glutamate Association
A coalition of chefs, food writers, and nutritionists has energized a united effort to put a decisive end to the harmful legacy of the so-called “Chinese Restaurant Syndrome” (CRS). The New England Journal of Medicine (NEJM), which published a Letter...| The Glutamate Association
“Cheese-fueled nightmares! Eggs and cholesterol! Chemophobia! Chinese Restaurant Syndrome! In recent years, food misinformation is responsible for some wild (and in some cases dangerous) misperceptions in the U.S.” — Food Infodemic Report. So, The Ajinomoto Group recently examined the issue...| The Glutamate Association