If you love banana flavored baked goods, you're going to fall in love with these banana scones. They're soft, tender, lightly sweet, and packed with rich banana flavor—perfect for breakfast, brunch, or an afternoon snack.| Sugar Pursuit
If you've ever wandered through a Japanese bakery, you’ve likely come across Japanese melon bread - also known as melon pan. With its soft, fluffy interior and its crunchy cookie topping, it’s one of the most iconic and beloved baked goods in Japan. Despite the name, melon bread usually doesn't contain any melon flavor. Instead, the name comes from its melon-like appearance.| Sugar Pursuit
These soft, aromatic Swedish cinnamon buns are infused with warm cardamom, filled with a buttery cinnamon-sugar mixture, and twisted into beautiful spirals. These buns are a staple in Swedish baking and a must-try for anyone who loves homemade sweet buns.| Sugar Pursuit
Soft and buttery, these Swedish cardamom buns (kardemummabullar) are a must-try treat. The dough and the filling are infused with ground cardamom, giving these buns their signature flavor. Ingredients you will need Flour: Use all-purpose flour to make this Swedish cardamom bun recipe. Salt: Enhances flavor and strengthens the dough structure. Yeast: I use instant yeast, but you can replace it […] The post Swedish cardamom buns appeared first on Sugar Pursuit.| Sugar Pursuit
Made with pumpkin puree, these soft and fluffy pumpkin buns are a delicious and flavorful alternative to the usual dinner rolls, perfect to serve alongside your holiday dinner.| Sugar Pursuit