Pumpkin Banana Muffins | Kelly Neil
These moist pumpkin banana muffins, with deep banana flavour and a crunchy brown sugar streusel topping, are simple and festive for fall.| Kelly Neil
Date scones have been part of my winter baking for a few years now, often making their first appearance around Christmas. Dates are one of my favourite dried fruits to eat on their own, and they’re a classic ingredient in Maritime kitchens thanks to date squares, which almost always show up at weddings, funerals, and... The post Date Scones with Dark Chocolate and Orange appeared first on Kelly Neil.| Kelly Neil
These moist pumpkin banana muffins, with deep banana flavour and a crunchy brown sugar streusel topping, are simple and festive for fall.| Kelly Neil
Traditional Johnny Cake from Nova Scotia, a rustic baked cornmeal cake, is cut into squares and served warm with butter, syrup, or molasses.| Kelly Neil
Inspired by Cape Breton tradition, this homemade porridge bread combines creamy cooked oats and maple syrup for a soft, golden loaf.| Kelly Neil
Lemon Raspberry Loaf Cake is a delicious and moist treat made with fresh raspberries, lemon, olive oil, and ricotta cheese!| This Delicious House
