Beginner sourdough bread recipe with video guide, easy timeline, salt tips, scoring & Dutch oven. Same-day mild or overnight deeper flavor Starter Sourdough Bread Recipe (Beginner Friendly) Sourdough can feel intimidating, but this starter sourdough bread recipe is built for beginners. With lower hydration (325 g water, 500 g bread flour, 100 g starter, 10... Read More » The post Starter Sourdough Bread Recipe (Beginner-Friendly) appeared first on Living Sweet Moments.| Living Sweet Moments
Thick, fudgy chocolate brownie cookies with crispy exteriors and gooey middles made with sourdough discard, dutch cocoa, and chocolate chips!| buttermilk
Christmas Pumpernickel This recipe is based on one by Beatrice Ojakangas in her book Great Whole Grain Breads, however it has been converted to sourdough. The bread is flavored with orange rind, and is decorated with a cookie cut in the shape of a star. The conversion is discussed elsewhere, and it was not easy. Pumpernickel purists will complain […]|
103 - D. Jason Penney's Favorite White Bread This is a pleasant white bread from the RFS bread recipe collection. While it may be D. Jason Penney's favorite white bread, it really isn't mine. Make no mistake about it, it's good, but it isn't that good! This is a bread recipe that offered a lot […]| Sourdough Home
101 - "World Bread" A Bread From The rec.food.sourdough Recipes Project This is, appropriately, the first recipe in the rec.food.sourdough recipe list. It is a simple recipe and because it uses an absurdly large amount of starter, it is much more likely to rise than more advanced recipes, even if a beginning sourdough baker makes […]| Sourdough Home