For my tostada lovers. For the salmon lovers…enjoy these salmon and esquites tostadas drizzled with a spicy chipotle crema. A crispy corn tortilla lays down it’s delicious life to hold up tender well-spiced nuggets of salmon and mashed avocado, then piled high with esquites. If you love elotes (aka Mexican corn), this is that — … The post Salmon and Esquites Tostada with Chipotle Crema appeared first on CarnalDish.| CarnalDish
Traditional tinga is a spicy, chipotle spiced stew made with chicken and cabbage, but in this vegan tinga recipe we're giving it a plant-based twist that will| Mexican Made Meatless™