The inaugural two-day Paris Tea Festival, taking place on June 14-15, offers an expansive program of immersive experiences, including tastings, tours, and tea preparation demonstrations, as well as sessions on growing tea, a staging of the Japanese tea ceremony, and the German East Frisia tea ceremony, alongside conference sessions. | Episode 218 | Tea Biz Blog | Podcast| Tea Journey
Tea Journey book editor Jodi Webb interviews Vicki Delany, the author of multiple bestselling books, talking about her new book - Tea with Jam and Dread, exploring how she goes about creating her characters and writing her books| Tea Journey
Kyrgyztan in Central Asia enjoys a diverse set of tea influences that has created a unique tea culture and social experience.| Tea Journey
Kumaon in north India was a site of tea experiments by the British East India Company. Today, artisans grow and process quality tea on farmer-led, farmer-friendly tea terroir| Tea Journey
John Smagula stopped for tea at the Nan Yuan tea store in Shanghai. He chatted with Zhou Yin and learned about the changing dynamics for tea sellers.| Tea Journey
En nuestra serie Descubrimiento del Té, conocemos el matcha argentino, resultado de los experimentos del agricultor Mario Paredes.| Tea Journey
In our Tea Discovery series, we make our acquaintance with the Argentinian matcha, resulting from experiments by farmer Mario Paredes.| Tea Journey
Fatherhood is not just about being there physically but also about being emotionally present and engaged. Boys are motivated to create and sustain meaningful relationships when they witness this healthy behavior in their fathers.| Tea Journey
The owners of Hien Minh Tea Shop and Cafe are helping to protect, nurture, and elevate Vietnamese teas and traditions.| Tea Journey
Teatime allows us to slow down and savor life – and what better way to savor life than by escaping with a good book? Put on the kettle and nestle into your favorite chair to celebrate Valentine’s Day with a romantic read. These tea romances explore many relationships: romantic, friend, family, and even our relationship with ourselves.| Tea Journey
Parsis call tea choi, not chai, cha, or tea, but choi. Choi was never, ever consumed on its own. There were always Bhakras, the soft cookies made with dough fermented using palm toddy, or chaapat, a flat, mildly sweet pancake. For special occasions, ghaari - thick dough discs filled with a mixture of bananas cooked in ghee, dates cooked till gooey, or a sweet dal paste were served.| Tea Journey
