Reverse Sear Steak: The Perfect Steak Every Time - A Little And A Lot
If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻♀️ me! me!) with a beautifully crisp crust, the reverse sear method| A Little And A Lot
These chorizo quesadillas are crispy on the outside, cheesy on the inside, and packed with chorizo, potatoes, and veggies. But, the pièce de résistance is a generous drizzle of hot honey and salsa. The sweet-spicy-savory-cheesy combo is crazy good. This is a riff on one of my all-time favorite meals: crispy corn tortilla quesadillas. I... Read More The post Chorizo Quesadillas with Hot Honey appeared first on A Little And A Lot.| A Little And A Lot
If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻♀️ me! me!) with a beautifully crisp crust, the reverse sear method| A Little And A Lot
Warm and cheesy bread stuffed with anything you like and dripping with garlic butter. Can you imagine anything better???? This recipe is one of the 100+ new recipes published this year in my Substack newsletter, Let's Get Lost, where I share recipes and stories from our life as full time travelers who live in an... Read More The post Stuffed Flatbread ~ Fill With Cheese + Anything! appeared first on A Little And A Lot.| A Little And A Lot
Use fresh or leftover white rice and either chicken or pork for this easy, vegetable-packed Blackstone fried rice. Cooking fried rice on a Blackstone| A Little And A Lot
This super easy method to making chicken soup can be used to make any number of servings using almost anything in your refrigerator and pantry and is as| A Little And A Lot
