This beef and potato stew is a spin on Beef Bourguignon that's easier and more affordable, but every bit as hearty and delicious. Beef is stewed in a red| A Little And A Lot
Homemade mushroom ravioli blanketed in creamy garlic butter sauce is a labor of love in the truest sense - You'll love the process of making ravioli and, most importantly, you'll love the delicious, impressive result. My friend Judy, who taught me how to make homemade pasta, says that you know someone really loves you if... Read More The post Mushroom Ravioli in Garlic Butter Cream Sauce appeared first on A Little And A Lot.| A Little And A Lot
Oh, just look at it. Is this not the kind of hearty, creamy, chicken and rice packed soup you want to just tuck into right now? Like right this instant? Not only is this the kind of soup that's thick and creamy and so packed with tender chicken, veggies, and rice that you could almost... Read More The post Creamy Chicken and Wild Rice Soup With Parmesan Dumplings appeared first on A Little And A Lot.| A Little And A Lot
If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻♀️ me! me!) with a beautifully crisp crust, the reverse sear method| A Little And A Lot
This casserole is everything we love about artichoke dip BUT a bit less rich and with plenty of cheese, tons of fresh spinach, and chicken of course. Plus| A Little And A Lot
How to make a homely and comforting beef stew in your Instant Pot, which happens to be Syn Free for Slimming Worlders!| Every Nook & Cranny
This cheesy, saucy vegetarian lasagna is packed with zucchini, cauliflower, walnuts, mushrooms, roasted red peppers, sun-dried tomatoes, onions, and| A Little And A Lot